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Effects of Maternal Undernutrition During Early Pregnancy on Growth, Muscle Cellularity, Fiber Type and Carcass Composition in Lambs

University of Wyoming, Laramie 82071

Abstract

Seventy-two Rambouillet ewes were fed one of two different levels of energy and protein during gestation to determine the effects of maternal undernutrition on growth and development in their offspring. Levels of energy and protein for the two groups of ewes were: 1) 70% of National Research Council (NRC) requirements 30 d prior to breeding and the first 100 d of gestation and then alfalfa hay fed at 70% of the average consumed by group 2, and 2) 100% of NRC requirements 30 d prior to breeding and throughout gestation. Dissection data from the leg and muscle characteristics were recorded for each lamb. Neither dissected muscle and fat percentages nor proximate analyses of dissected muscles was influenced by ewe undernutrition during early pregnancy. However, the reduced conception rate, increased embryonic/fetal mortality, decreased birth weights and increased lamb mortality resulted in a severe reduction in kilograms of lamb per ewe bred. Feeding ewes 70% of NRC requirements during gestation resulted in lambs with heavier semitendinosus muscle weights, larger muscle fiber diameters and shorter sarcomere lengths than in lambs from adequately fed ewes. No influence of ewe diet, birth type or sex was observed for proportions of muscle fiber type (βR, R or W). Therefore, low level feeding of ewes during early gestation had no detrimental effects on the carcass or muscle fiber characteristics of their lambs at slaughter.

This article has been cited by other articles:

				Z. C. T. R. Daniel, J. M. Brameld, J. Craigon, N. D. Scollan, and P. J. Buttery Effect of maternal dietary restriction during pregnancy on lamb carcass characteristics and muscle fiber composition J Anim Sci, June 1, 2007; 85(6): 1565 - 1576. [Abstract] [Full Text] [PDF]