J. Anim Sci.
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J. Anim Sci. 1986. 62:163-172.
© 1986 American Society of Animal Science

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Biological Characteristics for Assessing Low Phosphorus Intake in Finishing Swine1,2,

M. E. Koch and D. C. Mahan3

The Ohio State University and The Ohio Agricultural Research and Development Center, Wooster 44691

Abstract

Three replicates of a randomized complete-block design in a 3 x 3 factorial arrangement of treatments involving 141 pigs were conducted to evaluate the effect of low P intake on various response criteria in swine from 65 to 95 kg body weight. Total dietary P levels of .09, .21 and .31% were each fed in a Ca:P ratio of 1:1, 1.5:1 or 3:1 for a 35-d experimental period. The basal diet was formulated using corn starch, dextrin and a soy protein concentrate with monosodium phosphate and limestone supplying desired treatment levels of Ca and P. Blood and bones were collected for mineral analysis. Gain and feed performance responses were not affected by Ca:P ratio or dietary P level for the 35-d period. Serum inorganic P concentrations declined as Ca:P ratio increased, but increased as dietary P increased. Serum alkaline phosphatase activity increased with higher Ca:P ratios, and decreased as dietary P level increased. Percent bone ash was not influenced by Ca:P ratio, but increased as dietary P level increased. Bone-bending moment was influenced by Ca:P ratio, and increased linearly as dietary P increased. Dietary P level resulted in a linear increase in total bone and its ash component weight, and in the accretion of the ash and organic matrix component. These data suggest that between 65 to 95 kg body weight, percent bone ash was affected by dietary P level, while bone-bending moment, bone component weights, their accretion, serum alkaline phosphatase, serum inorganic P, Ca, Mg and growth performance were affected by both dietary P level and Ca:P ratio.


Footnotes

1 Salaries and research support provided by State and Federal Funds appropriated to the Ohio Agr. Res and Dev. Center, The Ohio State Univ. Journal Article No. 206-84.

2 Appreciation is expressed to Ron Todd for management of experimental animals Dr. F. L. Herum, D. Miller and P. Hiltner for technical advice.

3 Reprint requests: Dept. of Anim. Sci., The Ohio State Univ., Wooster, OH 44691.







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Copyright © 1986 by the American Society of Animal Science.