|
|
||||||||
University of Kentucky, Lexington 40546-0215
Abstract
In six trials, 158 late-term gravid sows were fed isocaloric amounts (8,500 kcal metabolizable energy/d) of a corn-soybean meal-based diet in which 20% of their daily metabolizable energy (ME) intake was supplied by either cornstarch or 1,3-butanediol (butanediol) from about d 105 of gestation to parturition. After parturition, all sows were allowed to consume a Standard, corn-soybean meal-based lactation diet, ad libitum, during a 28-d lactation. Prepartum administration of butanediol, a stable, nonvolatile liquid that possesses anesthetic, antimicrobial and ketogenic properties, did not alter the voluntary feed intake or body weight changes of sows pre- or postpartum. Number of pigs born per litter, average pig birth weight and incidence of stillbirths were not influenced by the prepartum diet of the sows. However, the addition of butanediol to the prepartum diet increased (P<.10) the number of pigs weaned per litter at 28 d by .51 pigs (8.17 vs 7.66) and improved (P<.10) the survival rate of pigs from birth to weaning by 5.7 percentage units (84.1 vs 78.4%) compared with those of sows fed isocaloric additions of starch. Average pig weights at 28 d of age were similar for the two treatment groups (6.18 vs 6.08 kg) even though greater numbers of pigs were nursing sows fed the butanediol diet prepartum. The rate and efficiency of gain and survivability of weanling pigs during a 28-d postweaning period were not influenced by the prepartum diet of their dam.
1 Administration of 1,3-butanediol to sows for the enhancement of metabolic stability and survival of neonatal pigs is a patented process. Patent is held by the University of Kentucky. A food-additive petition pertaining to the use of 1,3-butanediol in diets for swine is under consideration by the Food and Drug Administration.
2 Journal Paper No. 82-5-16 of the University of Kentucky Agr. Exp. Sta., Dept. of Anim. Sci.
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |