J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1985. 61:1154-1163.
© 1985 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hawkins, R. R.
Right arrow Articles by Kemp, J. D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hawkins, R. R.
Right arrow Articles by Kemp, J. D.

Influence of Genetic Type, Slaughter Weight and Sex on Ovine Muscle Fiber and Fat-Cell Development1

R. R. Hawkins2, W. G. Moody and J. D. Kemp

University of Kentucky3, Lexington 40546

Abstract

Histological properties from the longissimus (LD) and semimembranosus (SM) muscles of 51 wether and ewe lambs from Hampshire rams and two ewe genetic types (SR, 1/2 Suffolk and 1/2 Rambouillet, and FS, 1/2 Finnish Landrace and 1/2 Southdown) and three slaughter live weights (32, 41 and 50 kg) were compared. Fibers in both muscles were classified as βR (red), {alpha}R (intermediate) or {alpha}W (white). All LD muscle fiber types from FS ewe lambs increased in diameter from 32 to 41 kg, but decreased in diameter from 41 to 50 kg. Also, this quadratic effect with slaughter weight was found in {alpha}R and {alpha}W fibers from the SM muscle of FS wether and ewe lambs. However, diameters of {alpha}R and {alpha}W fibers from SR wether and ewe lambs and βR fibers from SR ewe lambs increased linearly in the SM muscle with increasing slaughter weight. As slaughter weight increased, the proportion of {alpha}R fibers decreased in both the LD and SM muscles for SR wether and FS wether and ewe lambs. Concurrent with the increase in slaughter weight and decrease in {alpha}R fiber percentage, the proportion of {alpha}W fibers increased in the LD muscle of SR wether lambs, the SM muscle of SR ewe lambs and both muscles of FS wether and ewe lambs. Genetic type and sex groups, except SR ewe lambs, support the theory of transformation of {alpha}R to {alpha}W fibers with increasing slaughter weights. Fat-cell diameters increased in both muscles of SR wether and FS ewe lambs with increasing slaughter weights. Increases in fat traits of lamb carcasses were related to increases in red-fiber size. Alpha red fiber numbers were inversely related (P<.05) to {alpha}W fiber numbers in both the LD and SM muscles (r = -.83 and -.79). The proportion of aR to aW fibers might be used as an indicator of physiological maturity for lambs.


Footnotes

1 Published with the approval of the Kentucky Agr. Exp. Sta. as Journal Article (84-5-206).

2 Present address: Dept. of Anim. Sci., Texas Tech Univ., Lubbock, TX 79409.

3 Dept. of Anim. Sci.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1985 by the American Society of Animal Science.