J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1985. 61:1-8.
© 1985 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ramirez, R. G.
Right arrow Articles by Elliott, J. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ramirez, R. G.
Right arrow Articles by Elliott, J. K.

Influence of Steam-Flaked, Steamed-Whole or Whole Shelled Corn on Performance and Digestion in Beef Steers1

R. G. Ramirez2, H. E. Kiesling3, M. L. Galyean3, G. P. Lofgreen4 and J. K. Elliott5

New Mexico State University, Las Cruces 88003

Abstract

Three trials were conducted to evaluate finishing diets containing 67% steam-flaked corn (SFC), steamed-whole corn (SWC) or whole corn (WC). In a feeding trial, steers fed SWC consumed more (P<.05) dry matter per day (7.6 kg) than those fed WC (7.0 kg) or SFC (6.7 kg). Average daily gain was greater (P<.05) for steers fed SFC (1.33 kg) and SWC (1.31 kg) than for those fed WC (1.25 kg), and feed efficiency was better (P<.05) for steers fed SFC (5.06 kg dry matter/kg gain) than for those fed WC (5.62) and SWC (5.79). Carcass characteristics were not different among the three groups. In a digestion trial, method of corn processing did not affect digestibility of dry matter and crude protein. Starch digestibility was greater (P<.05) for SFC (99.1%) than for SWC (93.8%) and WC (93.0%). There were no differences in nitrogen (N) intake or fecal N among the three diets; however, urinary N was less (P<.05) for SWC (19 g/d) than for SFC (27 g/d) and WC (32 g/d), and N retention was higher (P<.05) for the SWC diet. In vitro dry matter digestibility of the SFC diet was higher (P<.05) than for WC at 4 and 8 h of incubation and higher (P<.05) than the SWC diet at 8, 12 and 24 h of incubation. In vitro gas production after 6 h was greater (P<.05) for SFC than for SWC grain, which was greater (P<.05) than WC. Particulate passage rate of corn did not differ between SFC (5.1%/h) and SWC (4.9%/h), both of which were greater (P<.05) than WC (2.5%/h). Retention time increased (P<.05) for WC (66.1 h) compared with SWC (46.2 h) and SFC (40.8 h), but was not different between SFC and SWC. Steaming whole corn appears to affect rate of passage of undigested corn residues, which may account for increased dry matter consumption of SWC diets, but feed efficiency was not improved over WC diets.


Footnotes

1 Journal Article 1103 of the New Mexico Agr. Exp. Sta., Las Cruces.

2 Present address: Fac. Agronomia-UANL. Carr. Zuazua-Marin. Km 17 Marin, N. L. Mexico.

3 Dept. of Anim. and Range Sci.

4 Clayton Livestock Research Center, Clayton, NM 88415.

5 Present address: Garden City Branch Exp. Sta., Eminence Route, Garden City, KS 67846.




This article has been cited by other articles:


Home page
J ANIM SCIHome page
C. R. Krehbiel, J. J. Cranston, and M. P. McCurdy
An upper limit for caloric density of finishing diets
J Anim Sci, April 1, 2006; 84(13_suppl): E34 - E.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1985 by the American Society of Animal Science.