J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1985. 60:699-708.
© 1985 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Koch, M. E.
Right arrow Articles by Mahan, D. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Koch, M. E.
Right arrow Articles by Mahan, D. C.

Biological Characteristics for Assessing Low Phosphorus Intake in Growing Swine1,2,

M. E. Koch3 and D. C. Mahan3

The Ohio State University and The Ohio Agricultural Research and Development Center, Wooster 44691

Abstract

A total of 195 swine from 18 to 35 kg were used to evaluate various biological responses of growing swine fed low P diets at different Ca:P ratios. Three replicates of a randomized complete-block design in a 3 x 3 factorial arrangement of treatments were used. Total dietary P levels of .12, .31 and .50% were fed in 1:1, 1.5:1 or 3:1 Ca:P ratios. Diets were formulated using corn starch, dextrin and soy protein concentrate, with monosodium phosphate and limestone used to supply appropriate dietary treatment levels of Ca and P. Gain and feed performance were generally influenced by both Ca:P ratio and dietary P level. Serum inorganic P decreased linearly as Ca:P ratio widened and increased linearly as dietary P increased. Serum Ca concentrations responded inversely to serum inorganic P in response to both Ca:P ratio and dietary P level. Serum alkaline phosphatase was not affected by Ca:P ratio, but declined quadratically with increasing dietary P level. Bone bending moment was influenced by both dietary P level and Ca:P ratio. Bone component weights (ash, organic matrix), percentage bone ash and net accretion of bone ash and organic component weights were not influenced by Ca:P ratio but increased linearly as dietary P level increased. These results suggest that bone component weights, net ash accretion and percentage bone ash were more sensitive criteria than bone bending moment or serum alkaline phosphatase, which in turn were more sensitive than serum inorganic P, Ca, Mg and growth performance characteristics in response to dietary P level.


Footnotes

1 Salaries and research support provided by State and Federal Funds appropriated to the Ohio Agr. Res. and Dev. Center, The Ohio State Univ. Journal Article No. 82–84.

2 Appreciation is expressed to the Wooster swine crew for management of experimental animals and Dr. F. L. Herum, D. Miller and P. Hiltner for technical advice.

3 Dept. Anim. Sci., The Ohio State Univ., Wooster, OH 44691.




This article has been cited by other articles:


Home page
J ANIM SCIHome page
D. V. Brana, M. Ellis, E. O. Castaneda, J. S. Sands, and D. H. Baker
Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs
J Anim Sci, July 1, 2006; 84(7): 1839 - 1849.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
D. T. Shaw, D. W. Rozeboom, G. M. Hill, A. M. Booren, and J. E. Link
Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of pork
J Anim Sci, November 1, 2002; 80(11): 2920 - 2930.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1985 by the American Society of Animal Science.