J. Anim Sci.
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J. Anim Sci. 1984. 59:227-236.
© 1984 American Society of Animal Science

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Effect of Selected Dietary Buffers upon Utilization of Concentrate- or Roughage-Based Cattle Diets: Laboratory Studies1,2,

Matthew W. Hall3 and Elvin E. Thomas4,5,

Auburn University, Auburn, AL 36849

Abstract

Four chemical buffers were evaluated with in vitro rumen fermentation studies using both an 80% concentrate and a 50% roughage diet. Treatments included a positive control (PC), negative control (NC) and four buffered diets in which 500 mg of either CaHP04, CaC03, NaHC03 or Na4P207 were added. The PC consisted of unbuffered diet with one part rumen fluid and four parts McDougall's artificial saliva. In the unbuffered NC and buffered treatments, three-fourths of the artificial saliva was replaced by isoosmotic saline. In the concentrate-based diet, NaHC03 and Na4P2O7 elevated (P<.05) pH above the NC. Starch digestion and total VFA were increased (P<.05) by NaHC03 compared with the NC while the molar proportion of individual VFA was not altered. Tetrasodium pyrophosphate had no effect on starch digestion or total VFA, but did increase (P<.05) the molar proportion of acetic acid. Regarding the 50% roughage diet, both NaHC03 and Na4P2O7 elevated (P<.05) starch and cellulose digestion and total VFA compared with the NC. Both NaHC03 and Na4P2O7 increased (P<.05) the molar proportion of acetate to equal that of the PC. Tetrasodium pyrophosphate decreased (P<.05) apparent starch digestion compared with the NC, but increased (P<.05) the molar proportion of acetate. Compared with the NC, CaHP04 and Na4P2O7 increased the quantity of microbial alpha-amino N in both diets. Soluble P was highly correlated with microbial protein synthesis in both the concentrate- and roughage-based diets (.92 and .90, respectively).


Footnotes

1 Journal Paper No. 4-82269 of the Alabama Agr. Exp. Sta.

2 Data taken in part from Matthew Hall's M.S. Thesis (1982). Research supported in part by the Monsanto Co., St. Louis, MO.

3 Current address is Federal Land Bank Assoc, Montgomery, AL 36116.

4 Dept. of Anim. and Dairy Sci.

5 The authors wish to acknowledge the technical assistance of Dr. John McGuire for statistical analysis and Mr. John Cunningham and Mr. Hershal Mooney and care of the animals.




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Taste and acceptance of pyrophosphates by rats and mice
Am J Physiol Regulatory Integrative Comp Physiol, June 1, 2007; 292(6): R2159 - R2167.
[Abstract] [Full Text] [PDF]




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