J. Anim Sci.
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J. Anim Sci. 1983. 57:114-122.
© 1983 American Society of Animal Science

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Effect of Dietary Zinc Levels on Health and Productivity of Gilts and Sows through Two Parities1,2,

G. M. Hill3, E. R. Miller4,5 and H. D. Stowe4

Michigan State University, East Lansing 48824

5 To whom reprint request should be sent.

Abstract

The influence of 0, 50, 500 or 5,000 ppm supplemental Zn on productive characteristics, weight change, and serum and organ mineral concentrations of 60 crossbred and purebred Yorkshire gilts was evaluated. Gilts were fed their respective treatment from 30 kg body weight until the completion of two parities. Sows fed 5,000 ppm supplemental Zn weighed significantly less than sows from the other treatments when killed. Serum alkaline phosphatase activity was higher for the sows fed the highest level of Zn in all replications at 10 and 14 mo of age than for sows from the other treatments. Sows fed 0, 50 or 500 ppm had lower serum Zn and higher serum Cu concentrations than sows fed 5,000 ppm Zn at 10 and 14 mo of age. The number of pigs farrowed (total and live) and birth weight were not affected by dam's dietary treatment. However, sows receiving no additional Zn had a higher number of abnormal pigs/litter than sows on the other treatments. Sows fed 5,000 ppm additional Zn weaned fewer pigs that weighed less at weaning than sows on the other treatments. The concentration of Zn in the sow's liver increased significantly and liver Cu decreased as dietary level of Zn increased. Sows receiving 5,000 ppm Zn had lower hepatic Fe stores compared with sows receiving 500 ppm Zn. Elevated renal Cu and Zn concentrations were found in sows fed the highest level of Zn supplementation. The Zn concentration was higher and the Cu concentration lower in the aorta of sows fed 5,000 ppm Zn compared with sows fed 0 or 50 ppm additional Zn. Incidence of osteochondrosis was higher in sows supplemented with 5,000 ppm Zn than for sows the other treatments.


Footnotes

1 Michigan Agr. Exp. Sta. Journal Article No. 10414.

2 Appreciation is expressed to P. K. Ku and P. A. Whetter for their laboratory assistance and to Judy Lentz for typing the manuscript.

3 Present address: Univ. of Michigan School of Medicine, Ann Arbor 48109.

4 Dept. of Anim. Sci.




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D. T. Shaw, D. W. Rozeboom, G. M. Hill, A. M. Booren, and J. E. Link
Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of pork
J Anim Sci, November 1, 2002; 80(11): 2920 - 2930.
[Abstract] [Full Text] [PDF]




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Copyright © 1983 by the American Society of Animal Science.