|
|
||||||||
New Mexico State University, Las Cruces 88003
Abstract
Beef steers were fed 85% concentrate diets in which the corn portion was comprised of mixtures of whole shelled (W) and steam flaked (SF) corn in the following ratios (as fed basis): 100W:OSF, 75W:25SF, 50W:50SF, 25W:75SF and OW:100SF. In Exp. 1 (150 Hereford steers, 152 d on feed), cattle fed the 75W:25SF and 25W.-75SF gained faster (P<.05) than those fed the OW:100SF diet, while remaining treatments resulted in intermediate gains. Feed efficiency was not different among treatments but tended to be better for the 25W:75SF treatment. Fecal pH was generally lower and fecal starch content higher as W corn increased in the diet, but variation was evident throughout the feeding period. In Exp. 2 (230 mixed breed steers, 191 d on feed), cattle fed the 25W:75SF and OW:100SF diets gained faster (P<.05) than those fed the 100W:OSF and 75W:25SF diets. Gains on the 50W:50SF diet were different (P<.05) from those on the 100W:OSF diet. Although not significant, feed efficiency was improved with the 25W:75SF and OW:100SF diets compared with other diets. No significant differences were observed in carcass characteristics in either experiment. Exp. 3 was a 5 X 5 Latin square design digestion trial with rumen-cannulated steers. Ruminal dry matter and organic matter digestion (lignin ratio) were higher (P<.05) for the OW:100SF diet than for the 100W:OSF, 75W:25SF and 50W:50SF diets but not different from the 25W:75SF diet. Ruminal starch digestion was also higher (P<.05) for the OW:100SF diet than for the 100W:OSF and 75W:25SF diets, but not different from other diets. Total tract dry matter, organic matter and starch digestion (Cr2C>3 or lignin ratio) generally increased with increased proportions of SF corn in the diet. Total volatile fatty acids (mmol/liter) were higher (P<.05) for the 25W:75SF diet than for other diets. Rumen pH at 3 h postfeeding was lower (P<.05) with OW:100SF and 25W:75SF than with 100W:OSF and 75W:25SF diets. Results suggest W corn can be partially substituted for SF corn in beef cattle finishing diets.
1 Journal Article No. 897 of the New Mexico Agr. Exp. Sta., Las Cruces.
2 Present address: Dept. of Anim. Sci., Univ. of Florida, Gainesville.
3 Dept. of Anim. and Range Sci.
4 Clayton Livestock Research Center, Clayton, NM.
This article has been cited by other articles:
![]() |
R. A. Zinn, E. G. Alverez, M. Montano, and J. Salinas-Chavira Influence of dry-rolling and tempering agent addition during the steam-flaking of sorghum grain on its feeding value for feedlot cattle J Anim Sci, April 1, 2008; 86(4): 916 - 922. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. R. Krehbiel, J. J. Cranston, and M. P. McCurdy An upper limit for caloric density of finishing diets J Anim Sci, April 1, 2006; 84(13_suppl): E34 - E. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. L. Scott, C. T. Milton, G. E. Erickson, T. J. Klopfenstein, and R. A. Stock Corn processing method in finishing diets containing wet corn gluten feed J Anim Sci, December 1, 2003; 81(12): 3182 - 3190. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |