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University of Florida4, Gainsville 32611
Abstract
Sixteen ram lambs were fed 0, 50 or 200 ppm supplemental vanadium daily as NH4VO3 for 90 d and coccygeal vertebrae were sampled at 0, 15, 30, 60 and 90 d after the imposition of dietary treatments. Vertebral vanadium content was elevated (P<.05) after exposure to 200 ppm added vanadium in the diet for 15 d, but nonsignificant increases occurred thereafter. Increasing dietary vanadium increased bone ash vanadium concentration from .4 to 1.7 and 3.8 ppm in sheep fed 0, 50 and 200 ppm supplemental vanadium, respectively. In a balance study, urinary concentrations of the element also were related directly to dietary intake. A trend toward elevated urine volume with increased intake of vanadium was also observed.
1 Florida Agr. Exp. Sta. Journal Ser. No. 3045.
2 The authors wish to acknowledge the National Feed Ingredients Association, Des Moines, IA; American Cyanamid Co., Princeton, NJ; International Minerals and Chemical Corp., Mundelein, IL; Moorman Manufacturing Co., Quincy, IL and Occidental Chemical Co., Houston, TX, for funds in support of this research, Monsanto Co., St. Louis, MO, for providing Santoquin and Charles Pfizer, Inc., New York, for supplying vitamins A and D.
3 Present address: Food and Drug Administration (HFV-136), 5600 Fishers Lane, Rockville, MD 20857.
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