J. Anim Sci.
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J. Anim Sci. 1982. 54:938-944.
© 1982 American Society of Animal Science

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Influence of Thawing Time and Post-Thaw Temperature on Acrosomal maintenance and Motility of Bovine Spermatozoa Frozen in .5-ml French Straws1

J. L. Brown, P. L. Senger2 and J. K. Hillers

Washington State University3, Pullman 99164

2 Reprint requests: Dairy Breeding Research Center, The Pennsylvania State Univ. University Park 16802

Abstract

The objective was to determine the relationship between thawing time and post-thaw temperature when the final temperature of the semen was brought to 40 C. One ejaculate from each of 12 dairy bulls was packaged in .5-ml French straws. Semen in five straws from each ejaculate was thawed in a 35 C water bath for 12 s or 1 min. The straws were then immediately placed in water baths at 0, 10 or 20 C for 1 min and then transferred to a water bath at 40 C for 1 min. Control treatments were thawed at (1) 35 C for 1 min, plunged into a 35 C water bath for 1 min and transferred to a final water bath at 40 C for 1 min, and (2) thawed at 40 C for 1 min, plunged into a 40 C water bath for 1 min and transferred to a final water bath at 40 C for 1 min. Semen was incubated at 40 C and evaluated at 0, 4 and 8 h of incubation for percentage of motile spermatozoa (%MOT) and percentage of spermatozoa with intact acrosomes (PIA). Semen thawed at 35 C for 12 s and held at 0 C before being warmed to 40 C sustained immediate acrosomal damage (P<.05) due to a delay in complete thawing of the semen. Semen thawed at 35 C for 1 min, held at 0 C and then warmed to 40 C also sustained immediate acrosomal damage which was due to cold shock. Cold shock damage was greater than damage due to a delay in complete thawing, therefore, precautions should be taken to prevent post-thawing cold shock. The 10 C postthaw treatment resulted in spermatozoal damage with both thawing times, however, the effects were latent since damage was not observed until the 4- and 8-h evaluations. The 20 C postthaw treatment did not decrease (P<.05) %MOT or PIA with either thawing time.


Footnotes

1 Scientific Paper No. 5899. College of Agr. Res. Center Proj. 0237.

3 Dept. of Anim. Sci.







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Copyright © 1982 by the American Society of Animal Science.