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North Carolina State University, Raleigh 27650
Abstract
Wet brewers grains (WBG) were evaluated as a feed source for growing Angus heifers (201 kg, 313 d of age) during a 112-d wintering trial. Effects on growth, feed efficiency, serum Se and first breeding performance were examined. Three replications of four heifers each were fed the following diets: (1) corn silage with no protein supplement (CSNS); (2) corn silage plus 33.8% of the diet dry matter (DM) from WBG (CSWBG), and (3) WBG, corn and fescue hay at 62.2, 10.8 and 26.1% of diet DM, respectively (WBGCH). Average daily gains for heifers fed CSNS, CSWBG and WBGCH were .50, .73 and .56 kg/head (P< .05), and DM:gain ratios were 9.52, 6.34 and 6.13 (P<.05), respectively. Serum Se concentrations were higher (P<.01) in heifers fed diets containing WBG than in heifers fed CSNS. Serum Se concentrations were also influenced by sampling time (P<.01) and the diet X samp-pling time interaction (P<.05). At the end of the trial, serum Se concentrations were .050, .085 and .105 ppm (P<.01), respectively, for heifers on the three dietary treatments. Following a 66-d breeding period, 12 of 12 heifers fed CSNS and WBGCH diets and 10 of 12 heifers fed CSWBG were diagnosed pregnant and subsequently calved.
Key Words: Wet Brewers Grains Corn Silage Growth Beef Heifers Serum Selenium
1 Paper No. 6773 of the Journal Series of the North Carolina Agr. Res. Service, Raleigh.
2 Partial financial support was furnished by the Pillsbury Company, Bloomington, MN.
3 Appreciation is expressed to Dr. E. C. Segerson, North Carolina A and T State Univ. for performing selenium analyses.
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