J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1981. 52:1164-1169.
© 1981 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Block, E.
Right arrow Articles by Muller, L. D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Block, E.
Right arrow Articles by Muller, L. D.

Acid Insoluble Ash as a Marker of Digestibility for Sheep Fed Corn Plants or Hay and for Lactating Dairy Cattle Fed Hay Ad Libitum1

Elliot Block2, L. H. Kilmer3 and L. D. Muller

The Pennsylvania State University4, University Park 16802

Abstract

Research has shown acid insoluble ash (AIA) in feeds to be an acceptable natural marker for the determination of dry matter digestibility in sheep and steers fed diets of hay plus grain. However, in previous studies, animals were fed diets designed to ensure little or no orts. The purpose of this study was to determine the adequacy of AIA as an indicator of dry matter digestibility when sheep or dairy cows were fed ad libitum. Fecal, feed and ort samples from wethers and lactating Holstein cows from previous digestibility studies were used to determine the usefulness of AIA as an indicator of digestibility. Thirty-two wethers were fed whole corn plants or corn stover frozen and stored fresh or ensiled. Diets were fed ad libitum to ensure between 5 and 10% orts. In a second study, seven wethers and 10 lactating cows fed fed ad libitum alfalfa or orchard-grass hay diets with 23% grain to ensure at least 10% orts. Correlation coefficients for digestibility determined by total collection versus AIA for wethers fed corn plants, cows fed hay diets and wethers fed hay diets were .96, .95 and .40, respectively. The low correlation for wethers fed hay was apparently due to a high quantity of orts with a variable AIA content. The range of total recovery of AIA from all animals was 98 to 102% when ort AIA was taken into account, and 91 to 121% when ort AIA was not taken into account. The use of AIA as a natural marker for the estimation of digestibility when diets are fed ad libitum has potential, provided that a sufficient number of animals is used and diets are adequately mixed to limit feed selection and sorting, or intake is determined and feed and orts are sampled.


Footnotes

1 Journal Article No. 5987, The Pennsylvania State Univ. Agr. Exp. Sta.

2 Present address: Dept. of Anim. Sci., MacDonald College of McGill Univ., Ste. Anne de Bellevue, Quebec, H9X 1C0.

3 Present address: Dairy Sci. Ext., 4 Kildee Hall, Iowa State Univ., Ames 50011.

4 Dept. of Dairy and Anim. Sci.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1981 by the American Society of Animal Science.