J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1980. 51:1182-1188.
© 1980 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Muir, L. A.
Right arrow Articles by Smith, G. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Muir, L. A.
Right arrow Articles by Smith, G. E.

Thiopeptin for the Prevention of Ovine Lactic Acidosis Induced by Diet Change

Larry A. Muir, Paul F. Duquette, Eric L. Rickes and Gary E. Smith

Merck Institute for Therapeutic Research1 ,2, Rahway, NJ 07065

Abstract

Inclusion of thiopeptin, a sulfur-containing peptide antibiotic, at 0, 2.75, 5.5, 8.25, 11 and 22 ppm in the feed was evaluated in 8-week growth trials with 252 lambs. An abrupt diet shift to micronized milo at the start of the trials was used to provide a lactic acidosis challenge. Five of 78 control lambs died within 48 hr after the challenge. In lambs fed diets containing thiopeptin at levels of 11 ppm or more, there was no evidence of lactic acidosis. Lambs given thiopeptin at 11 ppm or more ate 11% more (P<.05) and gained 20% more (P<.05) than controls during the 8-week trial. Most of the improvement occurred during the first 2 weeks. Incidence of death was lower among lambs given thiopeptin at 2.75 to 8.25 ppm, but these animals showed no improvement in performance. In another study, abruptly shifting lambs to the micronized milo diet was found to provide an acute lactic acidosis challenge. After the shift, four of eight lambs developed ruminal lactic acidosis, with one dying of systemic lactic acidosis when plasma lactate exceeded 20 µmoles/ml. In affected lambs, ruminal lactate increased rapidly from an initial level of .2 µmoles/ml to over 130 µmoles/ml within 12 hr of consumption of the milo. Ruminal lactate returned to normal levels of less than 1 µmole/ml by 30 hr in lambs that recovered. High ruminal concentrations of lactate reduced total volatile fatty acids (VFA), and ruminal pH reflected total ruminal acids. Lactic acidosis did not occur in eight lambs after the switch to micronized milo when thiopeptin was included in the feed at 22 ppm. Ruminal lactate was reduced by 68% (P<.01) and total ruminal VFA was increased by 33% (P<.05) in lambs fed thiopeptin in comparison with average levels in all controls.


Footnotes

1 Dept. of Anim. Nutr. and Physiol.

2 The authors express their appreciation to Dr. Kenneth Otto for his help in carrying out the finishing trials.




This article has been cited by other articles:


Home page
J ANIM SCIHome page
J. T. Vasconcelos and M. L. Galyean
ASAS Centennial Paper: Contributions in the Journal of Animal Science to understanding cattle metabolic and digestive disorders
J Anim Sci, July 1, 2008; 86(7): 1711 - 1721.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by the American Society of Animal Science.