|
|
||||||||
University of Maine4, Orono 04473
Abstract
Effects of solids retention times (SRT) of 14.3, 22.0 and 29.7 hr and dilution rates (D) of .07, .11 and .15 volumes/hr on several rumen fermentation parameters were investigated with a dual effluent continuous culture system. The study was conducted as a split-plot randomized complete block design, with SRT as the main treatment and D as the subtreatment. A pelleted diet consisting of 60% grain mixture and 40% hay crop silage was fed at a rate that increased with decreasing SRT. The pH ranged from 4.57 to 6.78 within the fermenters and increased as D increased, but decreased as feed input increased. Volatile fatty acid (VFA) production per 100 g dry matter (DM) digested increased with increasing D at the lowest SRT but showed little or no increase between D's of .11 and .15/hr for the 22.0- and 29.7-hr SRT's. Values ranged from 4.23 to 6.26 mmoles VFA/g DM digested. Increases in both SRT and D resulted in an increase in the molar proportion of acetate and a decrease in the molar proportion of propionate, in most instances. Digestibility coefficients for DM, cellulose, acid detergent fiber, neutral detergent fiber and hemicellulose ranged from 33.32 to 78.03%, 8.17 to 69.05%, 0 to 61.54%, 0 to 64.24% and 0 to 67.79%, respectively. All digestibilities tended to increase with increasing SRT and D. However, most digestibilities reached a plateau at 22.0 hr at D's of .11 and .15/hr; increasing SRT to 29.7 hr resulted in little or no increase at these D's. Protozoa were maintained at approximately 1.0 x 104 protozoa/ml only when the SRT was 29.7 hours. At SRT's of 14.3 and 22.0 hr, protozoa continued to decline throughout the fermentation period.
1 Supported in part by Agway, Inc., Syracuse, NY.
2 The authors gratefully thank Dr. M. R. Stokes for his assistance in the review and evaluation of these data.
2 Present address: Dept. of Anim. and Vet. Sci., West Virginia Univ., Morgantown 26506.
4 Dept. of Anim. and Vet. Sci.
This article has been cited by other articles:
![]() |
A. A. AbuGhazaleh and W. R. Buckles The Effect of Solids Dilution Rate and Oil Source on Trans C18:1 and Conjugated Linoleic Acid Production by Ruminal Microbes in Continuous Culture J Dairy Sci, February 1, 2007; 90(2): 963 - 969. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. V. D. M. Ribeiro, S. K. R. Karnati, and M. L. Eastridge Biohydrogenation of Fatty Acids and Digestibility of Fresh Alfalfa or Alfalfa Hay Plus Sucrose in Continuous Culture J Dairy Sci, November 1, 2005; 88(11): 4007 - 4017. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. E. Vallimont, F. Bargo, T. W. Cassidy, N. D. Luchini, G. A. Broderick, and G. A. Varga Effects of Replacing Dietary Starch with Sucrose on Ruminal Fermentation and Nitrogen Metabolism in Continuous Culture J Dairy Sci, December 1, 2004; 87(12): 4221 - 4229. [Abstract] [Full Text] [PDF] |
||||
![]() |
J-S. Eun, V. Fellner, and M. L. Gumpertz Methane Production by Mixed Ruminal Cultures Incubated in Dual-Flow Fermentors J Dairy Sci, January 1, 2004; 87(1): 112 - 121. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |