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Northeast Section ADSA-ASAS Young Scientist Award, 1980

Dr. Bradford W. Berry, Research Food Technologist at the USDA Meat Science Research Laboratory, was the recipient of the 1980 Young Scientist Award sponsored by the Northeast Division ADSA and Northeast Section ASAS. He was born in Washington, DC on May 2, 1941. He received a B.S. in Animal Science in 1963 at Washington State University, and a M.S. in Meat Science in 1965 at New Mexico State University. In 1972 he received a Ph.D. in Meat Science with minors in Biochemistry and Statistics from Texas A&M University. His dissertation focused on defining the characteristics of bovine muscle, cartilage and bone as influenced by the physiological maturity of the slaughter animals.

His work experience includes that of Instructor and Junior Animal Scientist, Washington State University (1965 to 1970), Associate Professor, Animal Science Department, Colorado State University (1972 to 1977) and Research Food Technologist with the Meat Science Research Laboratory, USDA (1977 to present).