J. Anim Sci.
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J. Anim Sci. 1980. 51:577-581.
© 1980 American Society of Animal Science

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Effects of Microbial Feed Additives on Performance of Starter and Growing-finishing Pigs1

D. S. Pollmann, D. M. Danielson and E. R. Peo, Jr.

University of Nebraska2, North Platte 69101

Abstract

Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives (Probiotics) on performance of starting and growing-finishing pigs. Two commercially available probiotics, Probios (L. acidophilus) and Feed-Mate 68 (Streptococcus faecium type Cernelle 68), were used. In the first of two starter trials, 192 crossbred pigs (initial weight 7 kg) were used in a 2 x 4 factorial arrangement of treatments, with Probios and antibiotics (ASP-250, lincomycin, tylosin) as the main effects. Addition of antibiotics, regardless of source, improved (P<.05) average daily gain (ADG) and feed conversion (FC). ADG and FC were improved by 2.6 and 3.6%, respectively, with probiotics (P< .10). A suggestion of an additive effect was observed for lincomycin plus Probios. In the second trial, with 224 pigs, virginiamycin was evaluated in combination with Probios, Feed-Mate 68 and DL-lactic acid. The antibiotic effect was not significant; addition of probiotic products and DL-lactic acid improved FC (P</.05). Probios improved ADG 9.7% and FC 4.4%, while Feed-Mate 68 decreased performance. A growing-finishing trial was conducted with 144 crossbred pigs (average initial weight 34 kg) to determine the effect of probiotics, lincomycin or a combination on ADG and FC of growing-finishing swine. Probiotics did not affect performance, but addition of lincomycin increased ADG by 3.6% (P<.05) and FC by 2.5%(P<.10).


Footnotes

1 Published as Paper No. 5880, Journal Ser., Nebraska Agr. Exp. Sta.

2 Dept. of Anim. Sci. Acknowledgement is made to Debbie Koester and Alice Teter for their assistance in preparation of the manuscript.







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Copyright © 1980 by the American Society of Animal Science.