J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1980. 51:202-206.
© 1980 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Stanhope, D. L.
Right arrow Articles by Bull, R. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Stanhope, D. L.
Right arrow Articles by Bull, R. C.

Digestibility of Potato Processing Residue in Beef Cattle Finishing Diets

D. L. Stanhope1, D. D. Hinman2, D. O. Everson3 and R. C. Bull2

University of Idaho,4, Southwest Idaho Research and Extension Center, Caldwell 83605

Abstract

Two digestion experiments were conducted to determine the effect of various levels of potato processing residue in feedlot diets on digestion of dry matter, gross energy, crude protein and starch. In Exp. 1, 10 Hereford steers (average weight 360 kg) were randomly allotted to one of five diets in which (1) 0, (2) 15, (3) 30,(4)45 or (5) 60% of diet dry matter was provided by potato processing residue. Potato processing residue was found to be superior to barley as an energy source for beef cattle diets. When fed at 15% of the diet dry matter, potato processing residue had a digestible energy value of 3.68 Mcal/kg, which corresponds to 121% of the digestible energy of barley. However, when the residue was fed at 30, 45, or 60% of the diet dry matter, the mean digestible energy value decreased to 3.10 Mcal/kg, or 102% of the digestible energy of barley. In Exp. 2, four steers (average weight 270 kg) were surgically fitted with permanent ruminal and abomasal T cannulas. The steers were offered one of four diets in which potato processing residue provided (1) 0, (2) 20, (3) 40 or (4) 60% of diet dry matter. Ruminal and postabomasal digestion of dry matter and starch were determined. Inclusion of potato processing residue did not affect (P>.05) the location or extent of digestion of diet dry matter and starch. Diet dry matter and starch digestion in the entire tract were 86.6 and 99.1%, respectively. The mean preabomasal and postabomasal digestions of diet dry matter and starch for all four levels of potato processing residue were 78.7, 20.3, 94.4 and 5.6%, respectively. The site and extent of potato processing residue digestion were comparable to those for barley. Potato processing residue can replace barley as an energy source for finishing beef cattle.


Footnotes

1 Present address: Northwest PMS, Moses Lake, WA.

2 Dept. of Anim. Sci.

3 Dept. of Agr. Econ.

4 Idaho Agr. Exp. Sta. Pub. #7843.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by the American Society of Animal Science.