J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1980. 50:467-471.
© 1980 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Easter, R. A.
Right arrow Articles by Baker, D. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Easter, R. A.
Right arrow Articles by Baker, D. H.

Lysine and Protein Levels in Corn-Soybean Meal Diets for Growing-Finishing Swine1,2,

Robert A. Easter and David H. Baker

University of Illinois, Urbana, IL 618013

Abstract

Previous work with growing swine indicated that the lysine requirement, expressed as a percentage of the diet, decreased by .02 percentage units with each 1% reduction in dietary protein level. Thus, the dietary lysine needed for optimal performance may be less than the reported requirement when a portion of the soybean meal in a corn-soybean meal diet is replaced with crystalline lysine. An experiment was conducted to test this concept in each of three phases of growth: growing (23.6 to 47.2 kg), early finishing (47.2 to 74.8 kg) and late finishing (74.8 to 92.8 kg). Dietary crude protein levels were 16, 13 and 12% for the positive control regimen and 14, 11.5 and 11% for the negative control regimen during the growing, early finishing and late finishing periods, respectively. In each phase of growth, regimen 1 was the positive control; regimen 2 was the negative control plus lysine to the level in the positive control; regimen 3 was the negative control plus lysine to the level in the positive control less .02% lysine for each 1% decrease in crude protein from the positive control level; and regimen 4 was the negative control. Ninety-six crossbred pigs were used to form two barrow and two gilts replicates with six pigs per pen-replicate. Average daily gains summarized over the entire growing-finishing period were .74, .75, .75 and .65 kg per day for regimens 1, 2, 3 and 4, respectively. Corresponding gain to feed ratios were .29, .29, .30 and .26. Within each growth phase, average daily gain and gain to feed ratio followed patterns similar to the overall results. Carcass evaluation of barrows indicated a trend toward leaner carcasses from pigs on regimens 1, 2 and 3 than from those on regimen 4. Thus, the lysine requirement can be reduced when crude protein levels are reduced by replacing soybean meal with synthetic lysine.


Footnotes

1 A portion of these data were presented at the 67th Annu. Meet, of the ASAS (Easter and Baker, 1975).

2 Supported in part by a grant from Merck and Co., Inc., Rahway, NJ.

3 Dept. of Anim. Sci.




This article has been cited by other articles:


Home page
J ANIM SCIHome page
M. De la Llata, S. S. Dritz, M. D. Tokach, R. D. Goodband, and J. L. Nelssen
Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs
J Anim Sci, September 1, 2002; 80(9): 2420 - 2432.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by the American Society of Animal Science.