J. Anim Sci.
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J. Anim Sci. 1979. 48:531-535.
© 1979 American Society of Animal Science

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Effects of Prednisolone or Epinephrine Treatment on Development of Induced Pale, Soft and Exudative Pork

T. G. Althen1, N. C. Steele2 and K. Ono3

U. S. Department of Agriculture,2 ,3,, Beltsville, MD 20705

Abstract

Pale, soft and exudative pork (PSE) is associated with a rapid rate of postmortem glycogenolysis of muscle, accumulation of lactic acid and a concomitant decline of pH. This study was designed to examine the effects of chronic Prednisolone (CP), acute Prednisolone (AP) or chronic epinephrine (CE) treatment on epinephrine-induced PSE development. All pigs were fed 25% sucrose for 10 days prior to slaughter, and each pig received a 5 mg intravenous injection of epinephrine 5 min prior to slaughter. All three treated groups of swine had higher (P<.05) 3-min postmortem muscle glycogen values (CP-65.8, AP-59.4, and CE-67.2 µMoles glucosyl units/g) than the controls (43.7 µMoles glucosyl units/gram). Phosphorylase activities did not differ between treated and control swine, but tended to be lower in the CE swine. Muscle lactate values at 3 min did not differ between treated and control swine. Lactate values exceeded published values, however, and indicated that antemortem stress (epinephrine injection) influenced postmortem glycolytic rate as early as 3 min after exsanguination. Visual inspection and percentage reflectance at 24 hr postmortem indicated that 6 of 6 CP, 4 of 5 AP, 2 of 5 CE and 10 of 10 controls developed PSE musculature. These data indicate that antemortem treatment with Prednisolone (either chronic or acute) does not prevent the formation of epinephrine-induced PSE muscle. The CE treatment reduced the incidence of PSE, possibly due to an auto feedback mechanism that caused a reduction in muscle epinephrine receptors resulting from the chronically elevated epinephrine.


Footnotes

1 Department of Animal Science, Mississippi State University, Starkville 39762; formerly with the Meat Science Research Laboratory, FR, USDA

2 Nonruminant Nutrition Laboratory.

3 Meat Science Research Laboratory.







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Copyright © 1979 by the American Society of Animal Science.