J. Anim Sci.
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J. Anim Sci. 1979. 48:32-37.
© 1979 American Society of Animal Science

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Drylot vs Pasture: Early-Weaned Lamb Performance to Two Slaughter Weights1

D. G. Ely, B. P. Glenn, Mohamed Mahyuddin, James D. Kemp, F. A. Thrift and W. P. Deweese

University of Kentucky, Lexington 40506

Abstract

Seventy-two early-weaned lambs were randomly allotted to four management systems: (1) PNC = bluegrass-clover pasture with no supplemental concentrate; (2) PI 3 = bluegrass-clover pasture with a 13% crude protein (CP) supplemental concentrate offered ad libitum;(3) DL13 = 13% CP diet offered ad libitum in drylot; and (4) DL16 = 16% diet offered ad libitum in drylot. Average daily gains for PNC lambs were lower (P<.01) than the mean of P13, DL13 and DL16. P13 lambs had similar gains to DL13 and DL16 lambs while consuming 48% less concentrate, indicating the effectiveness of dietary forage in contributing to live-weight gain. Lambs in the PI3 system were the most efficient (P<.01) converters of concentrate to gain. Daily carcass crude protein (P<.1) and carcass ether extract gains (P<.01) were lower in the PNC lambs. P13 lambs tended to gain less crude protein daily while ether extract daily gain was lower (P<.01) than the mean of DL13 and DL16. Efficiency of protein gain was highest (P<.05) in P13 lambs, while feed required per unit of ether extract gain did not differ among P13, DL13 and DL16 management systems. The lowest (P<.01) dressing percentages and quality grades (P<.01) were found in PNC lambs. Yield grade of PNC carcasses was highest (P<.01), while P13 carcasses had higher (P<.01) yield grades than drylot lambs.

Lambs slaughtered at the 40.8 kg slaughter weight were more efficient (P<.1) in feed conversion compared to 49.9 kg. Lambs slaughtered at 49.9 kg had higher (P<.01) dressing percentages, higher (P<.01) quality grades and lower (P<.01) yield grades than lambs slaughtered at 40.8 kilograms.

These data indicate use of a pasture plus supplemental concentrate management system may be warranted by production of a lean carcass with sufficient fatness to result in commendable quality.


Footnotes

1 This manuscript (77-5-180) is published with the approval of the Director of the Kentucky Agricultural Experiment Station.




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