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U. S. Department of Agriculture, Clay Center, NE 68933 and University of Nebraska, Lincoln, 68583
Abstract
Suummary: Data were analyzed on 200-day weight, average daily gain (ADG) from 200 to 400 days, 400-day weight, ADG from 400 to 550 days, 550-day weight, 550-day hip height, weight at puberty, age at puberty and percentage pregnant at 550 days on 536 females produced in 1973 and 1974 in a four-breed diallel crossing design including Red Poll, Brown Swiss (European and domestic), Hereford and Angus breeds to estimate heterosis and breed maternal and transmitted effects on major economic traits of beef cattle. Effects of heterosis were not significant for 200-day weight but were significant for ADG from 200 to 400 days, 400-day weight and 550-day weight. Most of the effects of heterosis on growth rate were expressed on ADG from 200 to 400 days. Crossbreds were 6.8 kg heavier (P<.05) and 9.4 days younger (P<.10) at puberty than the purebreds. Generally, the Red Poll breed showed a lower breed mean heterosis (
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The Brown Swiss breed showed significantly higher breed transmitted effects (
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The Brown Swiss breed in crosses was significantly heavier at 200, 400 and 550 days than the three other breeds in crosses. In crosses, the Red Poll, Hereford and Angus breeds did not differ (P>.05) in 550-day weight, or weight at puberty; but, Red Poll and Angus crosses reached puberty at significantly younger ages than Hereford crosses. The Brown Swiss breed in crosses was significantly heavier than Hereford and Red Poll breeds in crosses when puberty was observed, but it reached puberty at a significantly younger age than the three other breeds in crosses.
1 Published as Paper No. 5460 Journal Series, Nebraska Agricultural Experiment Station, Lincoln.
2 This paper was prepared while the senior author was in residence as a Visiting Professor on the faculty of the Department of Animal Science, Texas A&M University, College Station, 77843, through an assignment of the Intergovernmental Personnel Act.
3 The authors gratefully acknowledge the helpful suggestions of G.E. Dickerson in the analysis of the data and in the presentation of results.
6 Contribution from Regional Project NC-1, Improvement of Beef Cattle Through Breeding Methods.
7 Authors express appreciation to L.G. Beerwinkle, R. Sprowls, G. Hays, C. DeGeer, W. Mitchell and R. Iverson for data collection, and to W. Hinerman and B. Knapp, Jr. for statistical analysis.
4 U.S. Meat Animal Research Center, Science and Education Administration, Clay Center, NE 68933.
5 Department of Animal Science, University of Nebraska, U.S. Meat Animal Research Center, Clay Center, NE 68933.
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