J. Anim Sci.
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J. Anim Sci. 1977. 45:747-753.
© 1977 American Society of Animal Science

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Mutant Corns in Young Pig Diets and Amino Acid Supplementation of Opaque-2 Corn1

R. C. Wahlstrom, R. V. Merrill, L. J. Reiner and G. W. Libal2

South Dakota State University, Brookings 57006

Abstract

Three experiments were conducted with young weaned pigs to evaluate opaque-2, double mutant (opaque-2, floury-2), waxy and normal corn in pig starter diets. Rate of gain and feed/gain were similar for pigs fed the various com types in diets adequate in protein content. Opaque-2 and double mutant corn contained higher lysine levels than waxy and normal corn. Feed/gain of pigs fed waxy corn in 16% protein diets Was significantly less than that of pigs fed normal or opaque-2 corn in 18% protein diets. However, pigs fed 16% protein diets containing double mutant com did not differ in feed/gain from those fed the above 18% protein diets. Successive additions of lysine, methionine, tryptophan, threonine and isoleucine to opaque-2 corn resulted in a significant improvement of feed/gain with lysine supplementation and a further significant improvement with threonine supplementation. Threonine also increased rate of gain significantly. No significant responses in rate of gain or feed/gain occurred with supplementary methionine, tryptophan or isoleucine additions to opaque-2 corn.


Footnotes

1 Published with the approval of the Director of the South Dakota Agricultural Experiment Station as Pub. No. 1467 of the Journal Series.

2 Department of Animal Science.




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S. M. Moore, K. J. Stalder, D. C. Beitz, C. H. Stahl, W. A. Fithian, and K. Bregendahl
The correlation of chemical and physical corn kernel traits with growth performance and carcass characteristics in pigs
J Anim Sci, March 1, 2008; 86(3): 592 - 601.
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Copyright © 1977 by the American Society of Animal Science.