|
|
||||||||
South Dakota State University, Brookings 57006
Abstract
Three experiments were conducted with young weaned pigs to evaluate opaque-2, double mutant (opaque-2, floury-2), waxy and normal corn in pig starter diets. Rate of gain and feed/gain were similar for pigs fed the various com types in diets adequate in protein content. Opaque-2 and double mutant corn contained higher lysine levels than waxy and normal corn. Feed/gain of pigs fed waxy corn in 16% protein diets Was significantly less than that of pigs fed normal or opaque-2 corn in 18% protein diets. However, pigs fed 16% protein diets containing double mutant com did not differ in feed/gain from those fed the above 18% protein diets. Successive additions of lysine, methionine, tryptophan, threonine and isoleucine to opaque-2 corn resulted in a significant improvement of feed/gain with lysine supplementation and a further significant improvement with threonine supplementation. Threonine also increased rate of gain significantly. No significant responses in rate of gain or feed/gain occurred with supplementary methionine, tryptophan or isoleucine additions to opaque-2 corn.
1 Published with the approval of the Director of the South Dakota Agricultural Experiment Station as Pub. No. 1467 of the Journal Series.
2 Department of Animal Science.
This article has been cited by other articles:
![]() |
S. M. Moore, K. J. Stalder, D. C. Beitz, C. H. Stahl, W. A. Fithian, and K. Bregendahl The correlation of chemical and physical corn kernel traits with growth performance and carcass characteristics in pigs J Anim Sci, March 1, 2008; 86(3): 592 - 601. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |