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Kansas State University, Manhattan 66506
Abstract
The toxicity of several cooked mixtures of grain and urea was tested using 26 rumen-fistulated, mature fasted cattle maintained on a 40% concentrate ration containing no urea for at least 7 days before each test. On the test day each animal was given, via a rumen cannula, enough product to provide .5 g urea per kilogram body weight. Rumen and jugular blood samples were taken at 30-min intervals. Ammonia toxicity, judged by appearance of definite muscle tetany was observed 125 times. No toxicity occurred in 119 trials. On the average, muscle tetany appeared after 52.8 minutes. Rumen pH and blood ammonia were positively correlated and rumen ammonia and blood urea were not correlated with toxicity. Apparently, high rumen ammonia concentrations may exist without producing toxicity if the ration is readily fermentable and lowers rumen pH below 7.4. Drenching animals showing toxic signs with acetic acid did not lower blood ammonia concentration during the first 120 min and 20% of the treated animals died. Emptying the rumen of animals showing toxic signs resulted in rapid decrease of blood ammonia concentration. In 100 trials all animals treated in this manner recovered in approximately 2 hr and then readily consumed hay and grain. Rapid evacuation of rumen contents is suggested as a method for treating ammonia toxicity.
1 Contribution No. 921, Department of Dairy and Poultry Sciences; contribution No. 901, Grain Science and Industry; and contribution No. 245, Department of Statistics, Kansas Agricultural Experiment Station, Manhattan.
2 The authors thank Drs. Wayne Henry, Lyle Helmer and David Stiles of Far-Mar-Co., Inc. of Hutchinson Kansas, for supplying a number of the test samples, and for providing funds to support part of the research.
3 Present address: Land O'Lakes, Inc., Fort Dodge, Iowa 50501.
4 Present address: A. E. Staley Manufacturing Company, 2200 Eldorado Street, Decatur, Illinois 62525.
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