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Colorado State University4, Fort Collins 80523
Abstract
One ejaculate from each of six bulls was used in an experiment of factorial design to determine the effects of cooling from 37 to 5 C in .5, 2 or 4 hr and glycerol equilibration at 5 C for 2, 4, 6, 10 or 18 hr on post-thaw motility of spermatozoa frozen in .25-ml Continental5 straws. Thawing was by immersion in iced water for 3 min or 75 C water for 7 sec or by rolling straws between the palms of the hands for 50 seconds. Cooling from 37 to 5 C in 2 or 4 hr was superior (P<.05) to cooling in .5 hour. The length of equilibration had no effect (P >.10) on post-thaw spermatozoal motility. Thawing by immersing straws in 75 C water was superior (P<.01) to thawing in iced water or palm thawing, but there was no difference between the latter two methods (P>.05). Optimum post-thaw motility for spermatozoa in straws resulted when spermatozoa were cooled to 5 C in 2 hr followed by 4- or 10-hr equilibration or when cooled in 4 hr followed by 2- or 4-hr equilibration. Results with these four treatments using 75 C thawing were better (P<.01) than when spermatozoa from the same ejaculates were frozen in 1.0-ml glass ampules and thawed in iced water for 10 minutes.
A second experiment of factorial design was conducted to evaluate two procedures for treating semen with antibiotics; incubation at 32 C both with and without antibiotics for 0, 15, 30 or 60 min before initial dilution and cooling; and glycerol equilibration for 1, 2, 4, 8 or 16 hours. Neither method of antibiotic addition nor holding time affected (P>.10) post-thaw motility. Equilibration times of 1, 2 and 4 hr were superior (P<.05) to 16 hours.
1 Portions of these data were taken from a thesis submitted to the Colorado State University Graduate School in partial fulfillment for the Master of Science degree.
2 The technical assistance of Mr. L. D. Nelson is gratefully acknowledged.
3 Present address: Universal Semen Service, Ltd., Box 910, Cardston, Alberta, Canada.
4 Animal Reproduction Laboratory, Department of Physiology and Biophysics. Supported in part by grants-in-aid from Cryenco and from Noba, Inc., through the National Association of Animal Breeders.
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