J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1976. 43:490-496.
© 1976 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cole, N. A.
Right arrow Articles by Owens, F. N.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Cole, N. A.
Right arrow Articles by Owens, F. N.

Influence of Roughage Level and Corn Processing Method on the Site and Extent of Digestion by Beef Steers1

N. A. Cole2, R. R. Johnson3 and F. N. Owens4

Oklahoma Agricultural Experiment Station, Stillwater 74074

Abstract

The influence of roughage level and corn processing method on the site and extent of digestion of dry matter (DM), organic matter (OM), cellulose and starch was studied using four Hereford steers fitted with ruminal and abomasal cannuiae in a 4 x 4 latin square design. Corn was fed steam flaked (SFC) or dry rolled (DRC) at roughage levels (cottonseed hulls) of 0 and 21% in a 2 x 2 factorial arrangement of treatments. Lignin was used as a marker for calculation of ruminal digestibilities. Ruminal DM digestibilities were about 13 percentage units higher (P<.01) for rations containing SFC than DRC and approximately 10 percentage units higher (P<.05) for rations containing 0 as compared to 21% cottonseed hulls. Total DM digestibilities were 7 percentage units higher (P<01) for SFC than DRC and were 9 percentage units higher (P<.01) for the 0 vs the 21% roughage rations. Some 93 to 97% of total cellulose digestion occurred in the rumen. Ruminal and total OM and DM digestibilities were similar in pattern but OM digestibilities tended to be higher. Mean ruminal and total digestibilities of starch for main effects SFC and DRC were 91.6 and 99.0 and 71.7 and 93.6%, respectively. The higher roughage level reduced starch digestibility in the intestine (P<.01) and in the entire tract (P<.05).


Footnotes

1 Journal Article 3043 of the Agricultural Experiment Station, Oklahoma State University, Stillwater. This research was conducted by the Department of Animal Sciences and Industry.

2 Present address: U.S.D.A. Southwestern Great Plains Research Center, Bushland, Texas 79012.

3 Present address: Department of Animal Science, University of Tennessee, Knoxville 37900.

4 Department of Animal Sciences and Industry, Oklahoma State University, Stillwater 74074.




This article has been cited by other articles:


Home page
J ANIM SCIHome page
S. Calsamiglia, P. W. Cardozo, A. Ferret, and A. Bach
Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH
J Anim Sci, March 1, 2008; 86(3): 702 - 711.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
L. Corona, F. N. Owens, and R. A. Zinn
Impact of corn vitreousness and processing on site and extent of digestion by feedlot cattle
J Anim Sci, November 1, 2006; 84(11): 3020 - 3031.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. A. Gorocica-Buenfil and S. C. Loerch
Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance
J Anim Sci, March 1, 2005; 83(3): 705 - 714.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
A. E. Radunz, G. P. Lardy, M. L. Bauer, M. J. Marchello, E. R. Loe, and P. T. Berg
Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: Effects on digestion, feedlot performance, and meat quality
J Anim Sci, November 1, 2003; 81(11): 2675 - 2685.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1976 by the American Society of Animal Science.