|
|
||||||||
Virginia Polytechnic Institute and State University,4, Blacksburg 24061
Abstract
Four crude protein (CP) (9.0, 11.5, 14.5 and 17.5%) and three acid detergent fiber (ADF) (11, 18 and 25%) percentages were evaluated in a complete factorial experiment. Five calves were randomly assigned to an experimental ration at 8 weeks of age and fed ad libitum during two consecutive 6-week periods. Live weights and feed intakes were determined weekly. Male calves were slaughtered at 20 weeks of age and total body composition determined. Four comparable males were slaughtered at 8 weeks of age serving as an initial slaughter group.
Digestive tract contents (fill) increased linearly with increasing fiber and decreased with added protein.
Composition of fat-free tissue was nearly constant. An equation, containing percent fat of the 13th rib and kilograms kidney fat, predicted ether extract of empty body with an R of .90. Carcass specific gravity and percent fat of 9-10-11th rib were not good predictors of body fat.
Efficiency of transformation of ration protein to tissue protein was 33.8, 31.7 and 25.4 for 11, 18 and 25% ADF rations.
1 Published with the approval of the director of the Division of Animal and Veterinary Science, Virginia Polytechnic Institute and State University, Blacksburg.
2 Present address: Animal Science Research, Merck and Co., Inc., Rahway, NJ 07065.
3 Department of Food Science and Technology.
4 Department of Dairy Science.
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |