J. Anim Sci.
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J. Anim Sci. 1945. 4:435-437.
© 1945 American Society of Animal Science
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Methionine Increases the Value of Urea for Lambs

J. K. Loosli and L. E. Harris1

Cornell University,2

Abstract

A study is reported in which protein synthesized from urea in the rumen of lambs is greatly enhanced by the addition of methionine.

Footnotes

1 Present address, Utah State Agricultural College, Logan, Utah.

2 Laboratory of Animal Nutrition, Ithaca, N.Y.




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J. K. Loosli, H. H. Williams, W. E. Thomas, F. H. Ferris, and L. A. Maynard
Synthesis of Amino Acids in the Rumen
Science, August 5, 1949; 110(2849): 144 - 145.
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Copyright © 1945 by the American Society of Animal Science.