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Iowa Agriculture and Home Economics Experiment Station, Ames3
Abstract
A technique was developed to obtain hepatic portal blood from baby pigs by placing a catheter via the umbilical vein into the ductus venosus of the liver. The operation was made on pigs 5 days of age and blood could be obtained from the catheter for up to 2 weeks.
Portal and systemic (anterior vena cava) PAA levels were compared in a series of trials. PAA levels in portal blood of suckling pigs were consistently greater than in systemic blood. After 6 hr. of fast, portal and systemic PAA levels were similar and, in most cases, reached minimum levels at 12 hr., followed by a slight increase at 18 hours. In pigs fasted for 24 hr. and then allowed a single 30-min. suckling period, the difference between portal and systemic PAA levels increased to 1 hr. postprandial, followed, in most cases, by a rapid decrease to 2 hr. and slower declines to 4 and 8 hr. postprandial. For the essential amino acids, the levels in milk protein were highly correlated (0.92) with the portal-systemic PAA level differences at 1 hour. Portal PAA levels were compared in pigs fed heated and raw extracted soybean meal. The heated-raw PAA level differences after oral dosing indicated more efficient absorption of amino acids from heated soybean meal.
1 Journal Paper No. J6947 of the Iowa Agriculture and Home Economics Experiment Station, Ames, Project No. 1784.
2 Supported by a Rockefeller Foundation Fellowship. Present address: Institute Nacional de Investigaciones Pecuarias, Km. 15
Carr., Mexico-Toluca, Palo Alto, D. F. Mexico.
3 Department of Animal Science.
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