|
|
||||||||
University of California, Davis 95616
Abstract
AN expermient was conducted to determine the digestible energy (DE), metabolizable energy (ME), metabolizable energy corrected for retained nitrogen (MEn) and nitrogen balance of triticale, corn, barley and wheat grains when fed to growing pigs. From the results obtained it is concluded that triticale has a higher energy value than barley and a lower value than corn and wheat. It is also capable of supporting positive nitrogen retention.
1 Present address: Universidad de Chile, Santiago, Chile.
2 Present address: Department of Nutrition, University of Ontario, Guelph, Canada.
3 A gift of triticale from the Jenkins Foundation for Research is gratefully acknowledged and also the encouragement of Dr. C. Qualset, Department of Agronomy and Range Science.
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |