J. Anim Sci.
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J. Anim Sci. 1972. 35:848-853.
© 1972 American Society of Animal Science

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Effect of High Levels of Urea in Purified Diets for Lambs: Growth and Metabolism1

W. D. Price2, J. A. Brown, E. E. Menvielle3 and W. H. Smith

Purdue University, Lafayette, Indiana 47907

Abstract

TWO experiments were conducted to determine the optimum level of dietary urea in a purified diet for lambs. Experiment I consisted of a 62-day growth study and a nitrogen balance study with wether lambs. Experiments 2 consisted of a 62-day growth study and a metabolism study with induced cryptorchid ram (I.C.R.) lambs. Weight gains, feed and water consumptions, terminal plasma urea, plasma free amino acids, N-balance and digestible energy were measured. The diets studied were: (R-14) 31% glucose, 22% corn starch, 25% cellulose, 10.75% isolated soy protein, 1.66% urea, 3% corn oil, 6.59% minerals and vitamins; (U-14) R-14 diet, 5% urea, soy protein deleted; (U-19) U-14 diet, 6.75% urea; and (U-24) U-14 diet, 8.5% urea. Dietary crude protein equivalents (C.P.) were 14, 14, 19 and 24%, respectively.

In Experiments 1, as the level of urea increased in the urea treatment diets, weight gains, feed consumptions, water intakes and terminal plasma urea levels increased linearly (P<.05). Wethers fed diets U-19 absorbed and retained more nitrogen than those fed diet U-14 (P<.05) in the nitrogen balance study which did not include the U-24 treatment diet.

In Experiment 2, there was a quadratic effect (P<.05) on weight gains and feed consumption as the level of urea increased in the urea treatment diets. I.C.R. lambs fed diet U-19 made the largest weight gains and consumed the most feed. As the level of urea increased in the diet, plasma urea levels increased linearly (P<.01). As the level of urea increased in the urea treatment diets, there was a quadratic effect (P<.10) on feed intakes. Nitrogen retentions were not affected by treatment in the metabolism study. However, when nitrogen retention values were adjusted to gross energy intakes, there was a linear increase (P<.10) in nitrogen retained as the level of dietary urea increased.

No definite amino acid patterns could be related to the urea treatments.


Footnotes

1 Contribution from Department of Animal Sciences Journal Paper No. 4179.

2 Present Address: VM 110, Bureau of Veterinary Medicine, F.D.A., 5600 Fishers Lane, Rockville, Md. 20852.

3 Present Address: University of South, Bahia Blanca, Argentina.







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Copyright © 1972 by the American Society of Animal Science.