J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1972. 34:592-595.
© 1972 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hintz, H. F.
Right arrow Articles by Schryver, H. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hintz, H. F.
Right arrow Articles by Schryver, H. F.

Nitrogen Utilization in Ponies

H. F. Hintz and H. F. Schryver

Cornell University, Ithaca, New York1 14850

Abstract

Two balance trials were conducted with mature gelding ponies. In the first trial the addition of isonitrogenous amounts of urea, soybean meal or linseed meal to the basal diet increased nitrogen retention and apparent protein digestibility. The percent retention of the absorbed nitrogen was similar for ponies fed all three supplemented diets. In the second trial, feeding urea or putting urea directly into the cecum resulted in similar increases in nitrogen retention and apparent digestibility of protein. The results were compared to several other recent reports on urea utilization in horses and ponies and it was concluded that equines can utilize urea to increase nitrogen retention when fed low protein diets but that in general the efficiency of the utilization of the absorbed N from urea is less than that of N from performed protein.


Footnotes

1 Equine Research Program, College of Agriculture and College of Veterinary Medicine.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1972 by the American Society of Animal Science.