J. Anim Sci.
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J. Anim Sci. 1972. 34:152-160.
© 1972 American Society of Animal Science

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Partitioning Lactation TDN Consumption in Herefords between Maintenance, Gain and Milk Production1,2,3

W. D. Hohenboken4, E. R. Hauser, A. B. Chapman and L. V. Cundiff5

University of Wisconsin, Madison, 53706 and U.S. Department of Agriculture

Abstract

Kilograms TDN consumed during 245 first, second or third lactations of twin Hereford cows were partitioned between that for maintenance of body weight, weight change (DW) and milk (MP) and butterfat (BF) production. Partial regression coefficients of TDN on calving weight (CW), DW, MP and BF were used to adjust TDN to average CW and zero DW, MP and BF. Although adjusted TDN was called TDN for maintenance (TDNM), it more nearly reflected differences among cows in overall efficiency of feed use.

For first through third parities, respectively, MP averaged 949, 1,063 and 1,184 kg, BF averaged 33, 37 and 41 kg, TDN averaged 1,268, 1,364 and 1,430 kg, DW averaged 46, 27 and 32 kg and CW averaged 432, 483 and 496 kilograms.

TDNM/CW/day was 0.0089, 0.0090 and 0.0085 kg for first through third parities, values somewhat higher than 0.0065 frequently recommended for mature dairy cattle. Percentages of TDN partitioned between maintenance, weight change and MP, respectively, were 72, 7 and 21%, 76, 4 and 20%, and 71, 6 and 23% for first through third parities, respectively. Over the entire experiment values were 73% for maintenance, 6% for weight gain and 21 % for milk production. Gross lactational efficiency averaged 13% while net lactational efficiency averaged 59%.

Estimates of the power of CW with which TDNM varied were 0.69±.09, 0.55±.08 and 0.61 ±.05 for first through third parities and 0.61 ±.05 pooled over the entire experiment.

Partial regression coefficients presented relating TDN requirement to CW, DW, MP and BF should aid in predicting feed levels required to support various levels of performance.


Footnotes

1 Published with the approval of the Director, Wisconsin Agricultural Experiment Station. Data were obtained from research conducted in cooperation with the Animal Science Research Division, A.R.S., U.S.D.A., as part of North Central Regional Project NC-1, Improvement of Beef Cattle Through Breeding Methods.

2 Partial support from Tri-State Breeders Cooperative, Westby, Wisconsin, is gratefully acknowledged.

3 Paper No. 1443 from the Laboratory of Genetics and No. 584 from the Department of Meat and Animal Science.

4 Assistant Professor of Animal Science, Oregon State University, Corvallis 97331.

5 Beef Cattle Research Branch, Animal Science Research Division, A.R.S., Lincoln, Nebraska 68503.







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Copyright © 1972 by the American Society of Animal Science.