J. Anim Sci.
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J. Anim Sci. 1971. 33:450-454.
© 1971 American Society of Animal Science

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Plasma Progesterone Concentrations before Mating and in Early Pregnancy in the Beef Heifer1

D. M. Henricks, D. R. Lamond, J. R. Hill and J. F. Dickey2

Clemson University,,3 Clemson, South Carolina 29631

Abstract

Bovine plasma progesterone concentrations were determined in beef heifers before and after mating. In 20 heifers (group I), plasma was collected every other day from day 16 of an estrous cycle until mating and on the third day after mating, when the ova were recovered. Another 20 heifers (group II) were bled at 3-day intervals for 39 days beginning on the third day after mating. Fertilization was determined on the basis of cleavage and presence of spermatozoa in the zona pellucida, and pregnancy was based on palpation per rectum. A yield of 16 cleaved ova was obtained from group I. In group II, 12 of 20 heifers were pregnant 42 days after mating.

Progesterone was measured by the competitive protein binding method. Progesterone levels declined to below 1.0 ng/ml, 0 to 2 days before estrus. There was an inverse relation between progesterone concentrations during the 2-day period before estrus and the number of blastomeres in the ovum 3 days after mating. As early as the 9th day after mating, progesterone concentrations in heifers that returned to estrus 18 to 20 days after mating were significantly lower than in pregnant heifers. Over the first 15 days after mating, pregnant heifers had about 1.7 times more progesterone present in peripheral plasma than those that returned to estrus.


Footnotes

1 Published with approval of the Director of the South Carolina Agricultural Experiment Station as Technical Contribution No. 875.

2 The authors express appreciation for the skillful technical assistance of Mr. Bob Rauton, beef cattle herdsman, and Mrs. Terry Ritchie and Mrs. Sarah Bierley, laboratory technicians, and to Dr. Walter Johnston for advice on statistical analysis of the data.

3 Departments of Food Science, Animal Science and Dairy Science.







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Copyright © 1971 by the American Society of Animal Science.