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CIBA Corporation,4 Three Bridges 08887 and Rutgers University, New Brunswick, New Jersey 08903
Abstract
Compounds with antibacterial, antifungal or antiprotozoal activity and chloral hydrate were tested in an in vitro rumen fermentation for their effect on volatile fatty acid (VFA) production and protozoal activity. Three different diets and corresponding sources of inoculum were employed. In addition, two compounds, bis-[3-tert-butyl-4-(3-dimethylaminopropoxy)-6-methylphenyl] -sulfide dihydrochloride (Su-14,276) and 3-{6-tert-butyl-4 - (1 - [ 5 - tert - butyl - 4 - (3 -dimethylaminopropoxy-o-tolyl] - butyl )-m-toloxy }-N,N-dimethyl-propylamine dihydrochloride (Su-15,412), were studied by interchanging substrate and inoculum source.
A hay-grain substrate and inoculum from a steer fed this diet resulted in greater alteration in fermentation by the compounds as measured by VFA and protozoal activity than a mash or semi-purified substrate and inoculum (from sheep fed these diets) combination. These responses varied but were characterized for the most part by depressions in total VFA production, protozoal activity or by an increase in propionic acid values. The exception to these responses was chloral hydrate which depressed acetic acid value and the acetic:propionic acid ratio when a semi-purified substrate and inoculum were used.
1 Present address: Squibb Agricultural Research Center, Three Bridges, N. J. 08887.
2 Department of Animal Sciences, RutgersThe State University, New Brunswick, N. J. 08903.
3 Appreciation is expressed to Mr. R. Luders and the staff of the Analytical Research and Development Division, CIBA Pharmaceutical Company for the volatile fatty acid determinations, and to Dr. K. K. Arora of E. R. Squibb & Sons, Inc. for the statistical analyses.
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