J. Anim Sci.
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J. Anim Sci. 1968. 27:1497-1501.
© 1968 American Society of Animal Science

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Effect of Ration on the Nutritive Quality of Rumen Microbial Protein1

W. G. Bergen2, D. B. Purser2 and J. H. Cline

Ohio State University, Columbus

Abstract

The effects of different rations on the bulk amino acid composition, pepsin digestibility and protein quality of rumen bacterial (B) protozoal (P) and total recoverable microbial cell mass (P plus B) preparations were studied. Results showed that the bulk amino acid composition and the protein quality of the microbial preparations were not affected by change of ration. The digestibility of the microbial proteins was not modified by feeding different rations to sheep except for the P and P plus B preparations from sheep fed ration 1.


Footnotes

1 From the Institute of Nutrition and Food Technology and Department of Animal Science; supported by NIH Training Grant TIES17 and Eli Lilly and Company.

2 Present address: Animal Husbandry Department, Michigan State University, East Lansing.




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