HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Brown, R. H. Articles by Fontenot, J. P. Search for Related Content PubMed Articles by Brown, R. H. Articles by Fontenot, J. P.

Effect of Spring Harvest Date on Nutritive Value of Orchardgrass and Timothy

Virginia Polytechnic Institute², >Blacksburg

Abstract

Digestibility of orchardgrass and timothy generally decreased with advancing maturity of the plants in spring. Dry matter intake of forage cut about May 20 was as high as for that cut during the first week in May. Delaying harvest until June 12 or 13 reduced intake by about 27%. Late maturing varieties of timothy and orchardgrass were slightly higher in dry matter digestibility than early maturing varieties cut on the same date. In take was similar for the two varieties within each species. Forages harvested on comparable dates were more digestible in 1963 than in 1964. Dry matter and energy digestibility were closely related to leaf percentage and protein content of the forage. Intake could not be predicted from these two characteristics. Leaf content appeared to be a better indicator of digestibility than harvest date.

¹ Present address, Rice-Pasture Extension Center, Beaumont, Texas.

² Departments of Agronomy, Animal Science and Biochemistry and Nutrition.