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North Carolina Agricultural Experiment Station, Raleigh
Abstract
Cellulose hydrolysis was found to be inhibited by a purified preparation of a waterextractable inhibitor from fresh sericea forage. This inhibition was obtained under rumen conditions as well as in in vitro trials. When casein was added to the cellulose-rumen fluid mixture containing PSI, considerable protection of activity was afforded to the cellulose degrading system; but at high levels of inhibitor, casein had no effect. While fine chopping of the fresh material or drying of the forage reduced the amount of extractable inhibitor to a low level, the digestibility of the cellulose of the dry form was not higher than the fresh forage.
1 Contribution from the Departments of Animal Science and Food Science, North Carolina Agricultural Experiment Station, Director of Research as Taper No.2263 of the Journal series.
2 Based on thesis data presented by the senior author to the Graduate Faculty of North Carolina State University in partial fulfillment of the requirements for the Ph.D. degree. Present address: Veterinary and Animal Sciences, University of Massachusetts, Amherst, Massachusetts.
3 Present address: Chemistry Department, Georgia Experiment Station, Experiment, Georgia.
4 U. S. Food Fermentation Laboratory (one of the laboratories of the Southern Utilization Research and Development Division, U.S.D.A.).
5 The authors wish to express appreciation to Mr. Hervey
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