J. Anim Sci.
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J. Anim Sci. 1966. 25:138-141.
© 1966 American Society of Animal Science
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Relationship between Blood Serum Lipid and Protein Constituents and Carcass Measurements in Swine1

A. W. Tremeee2, B. D. Owen3 and J. M. Bell3

University of Saskatchewan, Saskatoon, Saskatchewan, Canada

Abstract

Relationships between 18 serum lipid and protein constituents and selected carcass measurements were studied in two experiments involving a total of 144 Yorkshire pigs. The magnitude of the correlation coefficients and the variation occurring between experiments indicate that none of the serum constituents measured is of significant value as an indicator of carcass quality in an individual animal.

Footnotes

1 Financial assistance was provided by the National Research Council.

2 Present address: Department of Animal Husbandry, Cornell University, Ithaca, New York.

3 Department of Animal Science, College of Agriculture.






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Copyright © 1966 by the American Society of Animal Science.