J. Anim Sci.
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J. Anim Sci. 1964. 23:142-146.
© 1964 American Society of Animal Science
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Tissue Storage Without Contaminants

Herbert W. Ockerman, Vern R. Cahill, Kenneth E. Davis and Carl E. Davis1

The Ohio State University, Columbus and Ohio Agricultural Experiment Station, Wooster,2

Abstract

Gnotobiotic animals were grown, slaughtered, eviscerated, cleaned, and packaged under several gaseous environments without bacterial contamination. Physical appearance and odor were maintained for several months in muscle tissue stored at 23° C. under vacuum and nitrogen. Greater deterioration was observed when the storage temperature was increased and when larger quantities of oxygen were added to the atmosphere.

Footnotes

1 The authors gratefully acknowledge the cooperation, encouragement, and supply of monognotobiote animals furnished by Robert D. Henthorne and Staff of the Ohio State University Laboratory Animal Facilities.

2 Approved as Journal Article No. 47–63 by the Associate Director of the Ohio Agricultural Experiment Station, Wooster.






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Copyright © 1964 by the American Society of Animal Science.