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Iowa Agricultural and Home Economics Experiment Station, Ames
Abstract
A multiple-tube laboratory technique for studying factors influencing volatile fatty acid production by rumen protozoa in the absence of bacteria was described and illustrated by example. The technique involved harvesting a large mass of protozoa from a rumen fistulated animal, separation of protozoa from bacteria and food particles, and multiple-tube fermentation tests with imposed variables with results assayed by titration of volatile fatty acids following incubation. The technique was illustrated by results with a high degree of repeatability showing a desirable pH of approximately 7.0 for maximum VFA production by rumen protozoa.
1 Journal Paper No. J-4268 of the Iowa Agricultural and Home Economics Experiment Station, Ames, Iowa. Project No. 1208.
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