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Cornell University, Ithaca, N. Y.
Abstract
A correlation of 0.82 was obtained between the chemically determined protein mass of one-half of the dressed carcass and the Cr51-determined red-cell volume of the live animal prior to slaughter, using ten Berkshire pigs (5 males and 5 females) slaughtered in a weight range of 190 to 246 lb.
Application of this method to in vivo measurement of body lean has been discussed.
1 Supported by U. S. Public Health Service Research Grant, A-3299-Endo.
2 Present address: Canada Department of Agriculture, Research Branch, Lacombe, Alberta, Canada.
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