J. Anim Sci.
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J. Anim Sci. 1961. 20:547-552.
© 1961 American Society of Animal Science

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Effect of Protein Source, Autoclaving, and Lysine Supplementation on Gossypol Toxicity1

A. J. Clawson, F. H. Smith, J. C. Osborne and E. R. Barrick2

North Carolina Agricultural Experiment Station, Raleigh

Abstract

Graded levels of free gossypol from cottonseed meats were added to corn-degossypolized cottonseed meal and corn-soybean meal diets for growing pigs. Solubility of the soybean nitrogen was reduced from 85% to 35% by autoclaving for 2 hours at 17 lb. of steam pressure. Solubility of cottonseed nitrogen was reduced from 87.4% to 79% by autoclaving for 30 minutes. Rate of gain of pigs fed the autoclaved meals was not significantly reduced. Addition of free gossypol at the levels of 0.03% and 0.036%, respectively, to both corn-cottonseed meal and corn-soybean meal diets resulted in depressed growth and death of the pigs.

In a second study autoclaving degossypolized cottonseed meal for 3 hours at 17 lb. of pressure reduced growth of pigs from 1.26 lb. to 0.38 lb. per day. Addition of 0.2% of L-lysine resulted in growth almost equal to that of pigs receiving non-autoclaved meal (1.09 lb. per day). This was in the presence of 0.026% of added free gossypol. When the free gossypol level was increased to 0.036% of the diet, growth rate was reduced and four of six pigs died from gossypol toxicity. There was no evidence that addition of 0.2% of L-lysine to this high gossypol ration improved growth or reduced death losses.


Footnotes

1 Approved for publication as Paper No. 1280 in the Journal Series of North Carolina Agricultural Experiment Station.

2 The authors acknowledge the assistance of the National Cottonseed Products Association, Inc., Dallas, Texas for grants-in-aid; Buckeye Cotton Oil Division of the Buckeye Cellulose Corporation, Cincinnati, Ohio for furnishing degossypolized cottonseed meal; U. S. Department of Agriculture, Southern Regional Research Laboratory, for special analysis of the meals; Buckeye Cotton Oil Co., Raleigh, North Carolina for supplying the cottonseed meats; Chas. Pfizer and Co., Inc. Terre Haute, Indiana for supplying the lysine; and to C. M. Lyman, Texas Agricultural Experiment Station for lysine analysis.







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Copyright © 1961 by the American Society of Animal Science.