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Kansas Agricultural Experiment Station
Abstract
Typical samples of brown Atlas sorgo were described and their origin discussed. Chemical analyses of five samples of brown silage and one sample of high-moisture chopped brown fodder were compared with those for normal green Atlas sorgo silage. Three silages were used in digestion trials conducted with dairy cows fed exclusive silage rations. The apparent digestibility was determined for two brown silages and one normal silage, all of which originated from the same field of Atlas sorgo. The following interpretations of results seem justified:
1 Contribution No. 153, from the Department of Dairy Husbandry.
Contribution No. 279, from the Department of Chemistry.
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