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Purdue University Agricultural Experiment Station
Abstract
Conclusions: The procedures for the preparation of beef muscle for microscopic study following fixation in Alcohol-Acetic Acid, Carnoy's Alcohol-Acetic Acid, Formalin-Alcohol-Acetic Acid and 10% Formalin are outlined.
The desirability of utilizing at least three different methods of fixation in the preparation of beef tissues for histological examinations is stressed.
1 Journal Paper No. 74. Purdue University Agricultural Experiment Station.
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