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Evaluation of Feeds on the Basis of Net Available Nutrients¹

Report of the American Society of Animal Production's Special Committee on Evaluation of Feeds^,2

The Pennsylvania State College

Abstract

The objectives in the preparation of this report have been (1) to review the development of the ideas and procedures involved in the evaluation of feeds on the basis of net available nutrients, (2) to point out the basic factors affecting food utilisation, (3) to compare the significance of the various methods that have been employed, and (4) to consider the most practicable use that can be made of the net-energy conception in the evaluation of feeds.

¹ Authorized on Aug. 25, 1942 as paper No. 1122 in the Journal Series of the Pennsylvania Agricultural Experiment Station.

² The members of this committee are: E. B. Forbes, State College, Pa., Chairman; H. H. Mitchell, Urbana, Ill., G. S. Fraps, College Station, Texas; F. B. Morrison, Ithaca, N. Y.; C. C. Culbertson, Aloes, Iowa; E. W. Crampton, Quebec, Canada; M. Kleiber, Davis, Calif.; A . G. Hogan, Columbia, Mo.;L. A. Maynard, Ithaca, N.Y.; Max Kriss, State College, Pa.

³ Max Kriss died on Nov. 16,1941.