Am. Soc. Anim. Prod.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Am. Soc. Anim. Prod. 1939:396-399
© 1939 American Society of Animal Science
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fraps, G. S.
Right arrow Articles by Carlyle, E. C.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Fraps, G. S.
Right arrow Articles by Carlyle, E. C.

Energy Values of Corn Bran, Rice Polish, Rice Bran and Rye Flour as Measured by Experiments on Baby Chicks

G. S. Fraps and E. C. Carlyle

Texas Agricultural Experiment Station

Abstract

Compared with corn meal at 225 Cal. per 100 grams, the productive energy of some other feeds were: rice polish 216, rice bran 181, rye flour 133, and three lots of corn bran, 103, 132 and 63 calories per gram. The productive energy per unit of effective digestible nutrients and for metabolizable energy are reasonably close for all the feeds tested except rye flour, which had an appreciably lower value and in this respect resembled wheat bran and wheat gray shorts reported in previous work.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1939 by the American Society of Animal Science.