Am. Soc. Anim. Prod.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am. Soc. Anim. Prod. 1937:286-290
© 1937 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hart, G. H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Hart, G. H.

What Can Science Do?

George H. Hart

University of California

Abstract

In our group we realize that none of us knows very much about the livestock industry. The sciences and practices involved are too many in number for one mind to grasp. Even collectively we only fairly well cover the entire field. I am sure you all well know I am not an animal breeder; neither am I a geneticist. My excuse for accepting this role at the invitation of the chairman was the hope that I might develop before this group a broad conception of the possibilities which may accrue when science and practice are effectively linked. The livestock industry needs the assistance of that linkage and at present it is in breeding that the greatest rewards are to be obtained.

The biological sciences can be harnessed for the welfare of the livestock business just as effectively as have been the physical sciences for industry. The results of the latter can be seen on all sides.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1937 by the American Society of Animal Science.