Am. Soc. Anim. Prod.
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Am. Soc. Anim. Prod. 1935:107-109
© 1935 American Society of Animal Science
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Testing the Comparative Palatability of Different Grains1

C. E. Aubel

Kansas Agricultural Experiment Station

Abstract

Conclusion:

  1. A method is presented to test the relative palatability of different grains when fed to swine.

Footnotes

1 Contribution No. 109 from the Department of Animal Husbandry.






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Copyright © 1935 by the American Society of Animal Science.