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Ohio Cattle Feeder Tours

Ohio State University

Abstract

Briefly here are the results as we see them:

1. The type of cattle fed in different counties has been definitely influenced away from the big, heavy steer toward lighter weight cattle and calves that are much safer as an investment in hands of the average feeder because they do not have the same market hazards. A number of men also have learned that there is a considerable possibility of profit in feeding plain or common cattle of the lower grades, provided they are located adjacent to a market which will readily absorb such cattle.
   
2. Feeding practices have 'been changed with a greatly increased use of protein supplements and corn silage. Feeders are paying much more attention to the quality of all purchased feeds, and giving more thought to the cost of gains.
   
3. Feeders have learned to study the markets and watch prices more carefully; they have learned something about appraising their own cattle.
   
4. Feeders are learning to be more open and frank in discussing their methods with neighboring feeders and there are fewer secrets than was formerly the case.
   

In the counties where our better tours have been held the progress along these lines has been quite noticeable and very gratifying.